Clara's Menu

Fresh Italian bread oven toasted with chopped garlic, olive oil & a sprinkle of parmesan. Add melted mozzarella for a small upcharge!

Served fried or grilled, with Claras freshmarinara sauce for dipping.

Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese, and pesto.

Toasted Old World bread spread with pesto and topped with fresh tomatoes, onions, and goat cheese.

Fresh button mushrooms stuffed withseasoned bread crumbs, drizzled withgarlic olive oil, and baked to perfection.

Fresh baked eggplant brushed with garlic olive oil, dusted lightly in herb seasoned bread crumbs, and layered with Clara's homemade marinara sauce, mozzarella cheese, and a sprinkle of parmigiana cheese.

Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served with toasted Old World bread.

Fresh mussels simmered in Claras marinara sauce.

Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.

A classic Italian favorite. Italian Sausage sauted with sweet green peppers in a garlic olive oil.

Iceberg lettuce with julienne carrots, cucumbers, and tomato.

Crisp romaine lettuce tossed with Claras Caesar dressing, parmesan cheese, and oven toasted croutons.

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio with julienne carrots, tomato, cucumbers, and oven toasted croutons.

Iceberg and romaine lettuce mixed with roasted red peppers, black olives, red onions, tomatoes, and crumbled blue cheese with sliced salami and mortadella.

Spinach leaves tossed with red onions, sliced tomatoes, and fontinella cheese with roasted red potatoes, chopped bacon and grilled chicken.

Clara's family recipe!

Clara's family recipe!

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce.

Claras classic rich parmigiana cream sauce.

Claras fresh tomato sauce blended with heavy cream, and parmesan cheese.

Claras marinara sauce spiced up with crushed red peppers and chopped garlic.

Fresh broccoli, carrots, mushrooms, peapods, and zucchini sauted with herbs, fresh garlic, olive oil, butter and parmigiana.

Chopped clams simmered in a specially seasoned white wine tomato sauce.

Chopped clams simmered in a specially seasoned white wine clam sauce.

A healthy blend of fresh vegetables simmered in Claras classic marinara sauce.

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil.

An abundance of chopped garlic and fresh parsley sauted in olive oil.

Layers of seasoned ground beef, cheeses, and fresh pasta topped with mozzarella baked in a traditional tomato sauce. Homemade lasagna at its very finest.

Layers of fresh homemade spinach pasta, fresh spinach, and seasoned ricotta cheese. Topped with mozzarella baked in Claras white wine bchamel and tomato sauces.

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade Tomato Sauce.

Fresh baked eggplant brushed with garlic olive oil, dusted lightly with herb seasoned crumbs, layered with marinara sauce, mozzarella cheese, & sprinkle of parmigiana cheese.Served with a side of homemade radiatore pasta with marinara.

Two large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade Tomato Sauce.

Layers of seasoned ground beef, cheeses, and fresh pasta topped with mozzarella baked in a traditional tomato sauce. Homemade lasagna at its very finest.

Clara's marinara sauce spiced up with crushed red peppers and chopped garlic.